The Lovell Table

gathering, meals, homemaking, and more

Honey Blueberry Jam

As summer winds down we find ourselves saying goodbye to not only sunshine and free time (for some) but also summer produce. I honestly only eat blueberries in the summertime, when they are the most flavorful. However, overzealously I bought two huge bags at my local farmers market and I am not going to eat them all before they go bad. I decided to make some jam that I can use in some other fun recipes. I plan on sharing more of these recipes throughout the week. Make this jam this weekend and follow along with me!

Ingredients

  • 4 cups fresh blueberries
  • 1 cup cane sugar
  • juice of 1 lemon
  • 1/4 cup honey

Method

  1. In a sauce pan on medium heat combine blueberries, sugar, and lemon juice
  2. Stir with a wooden spoon constantly until thickened (30 minutes)
  3. Once the jam has thickened turn off the heat and stir in the honey
  4. Let cool before eating and store in the fridge

thelovelltable

2 responses to “Honey Blueberry Jam”

  1. Rustic Blueberry Brie Bites – The Lovell Table

    […] you are looking for a simple appetizer this is a great option. My recipe uses a homemade jam but store bought works just fine here. These bites take just minutes to prepare- […]

    Like

    Reply
  2. Blueberry Lime Cupcakes – The Lovell Table

    […] say goodbye to summer and to use up an open jar of jam you have in your fridge. This recipe uses my homemade jam but you can also use store bought […]

    Like

    Reply

Leave a comment