Category: Uncategorized
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Fall Crockpot Whole Chicken
Something about cooking a whole chicken presents really impressively on a table but it is super simple to do in a crockpot- plus you can shred the leftovers to use in salads, quesadillas, sandwiches, etc.A win-win if you ask me. This is a fall version but you could switch out your ingredients seasonally as well!…
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Whole Wheat Pumpkin Waffles & Chai Spice Whipped Cream
Welcome November with these Pumpkin Waffles and pair them with this delicious Chai Spice Whipped Cream! I actually love serving waffles to company but I make my mornings less hectic by cooking them up the night before. Simply make the waffles as normal using your waffle maker, let them cool completely, cut waffle sized squares…
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Banana Pudding Cupcakes
My husband loves Banana Pudding and this year for his birthday I was inspired to make a cupcake version. These are a fun nostalgic treat to serve up at a family celebration or just to add a little sunshine to your week! Ingredients Method
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Maple Chai Tea Cake
My favorite music to play when I’m baking is Bridgerton’s instrumental playlist. Anyone else? It’s the perfect background music for a relaxing day spent baking in the kitchen. This recipe is full of healthier swaps so the cake can be enjoyed for a breakfast treat as well! Ingredients Method
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Cheesy Butternut Squash Fall Pizza
There’s nothing really better than veggies on pizza. Amiright??? This is the fall version of my Zucchini pizza: https://thelovelltable.com/2023/09/09/cheesy-lemon-garlic-zucchini-pizza/ Ingredients Method
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Gluten Free Cauliflower Gnocchi with Romesco Inspired Sauce
This recipe is definitely a labor of love but I have been enjoying making my own gnocchi a lot and wanted to share with you. The Romesco Sauce turns out as a fun orange color- perfect for a nice Halloween dinner! The sauce ends up tasting creamy without the addition of a heavy dairy or…
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Chai Fig Cupcakes with Cream Cheese Frosting
I started a new job in August that has involved periods of heavy travel. I have enjoyed exploring new places and learned that the key to achieving a healthy work-life balance when work involves travel out of state is to do something for yourself. I’ve learned to eat local when I am traveling. In New…
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Caramel Apple Cake
Celebrate the end of September with this healthier Caramel Apple Cake! This is a cake you can eat guilt free for breakfast or as a lighter sweet treat after a heavier fall meal! Enjoy! Ingredients Method
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Caramel Banana Bread
Banana bread is one of my favorite breakfast treats and this one is truly special. I used Chobani’s Dairy Free Caramel Macchiato Creamer to give it a distinctly caramel taste and help the bread become even more moist. Then Tom and Jenny’s Sugar Free Caramels melt into the bread during baking to create pockets of…
The Lovell Table 