Category: Uncategorized
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Whole Wheat Pumpkin Waffles & Chai Spice Whipped Cream
Welcome November with these Pumpkin Waffles and pair them with this delicious Chai Spice Whipped Cream! I actually love serving waffles to company but I make my mornings less hectic by cooking them up the night before. Simply make the waffles as normal using your waffle maker, let them cool completely, cut waffle sized squares…
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Banana Pudding Cupcakes
My husband loves Banana Pudding and this year for his birthday I was inspired to make a cupcake version. These are a fun nostalgic treat to serve up at a family celebration or just to add a little sunshine to your week! Ingredients 2 eggs 1 cup of granulated sugar 1/2 cup of butter at…
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Maple Chai Tea Cake
My favorite music to play when I’m baking is Bridgerton’s instrumental playlist. Anyone else? It’s the perfect background music for a relaxing day spent baking in the kitchen. This recipe is full of healthier swaps so the cake can be enjoyed for a breakfast treat as well! Ingredients 1 cup plus two tablespoons of coconut…
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Cheesy Butternut Squash Fall Pizza
There’s nothing really better than veggies on pizza. Amiright??? This is the fall version of my Zucchini pizza: https://thelovelltable.com/2023/09/09/cheesy-lemon-garlic-zucchini-pizza/ Ingredients Thin pizza crust of your choice Trader Joes Garlic Spread Dip or an alternate garlic spread/dip of your choice 1/4 cup freshly shredded gruyere cheese 1/4 cup freshly shredded asiago cheese 1/2 teaspoon oregano 1…
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Nutella Banana Bread
This is an easy recipe for a sweet weekend breakfast treat! Ingredients 1 3/4 cups whole wheat flour 1/2 cup old fashioned oats 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable oil 2 eggs 1 cup Chobani Hazelnut Coffee Creamer or Whole Milk 1/4 cup maple syrup 1 teaspoon vanilla extract 2 mashed…
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Gluten Free Cauliflower Gnocchi with Romesco Inspired Sauce
This recipe is definitely a labor of love but I have been enjoying making my own gnocchi a lot and wanted to share with you. The Romesco Sauce turns out as a fun orange color- perfect for a nice Halloween dinner! The sauce ends up tasting creamy without the addition of a heavy dairy or…
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Chai Fig Cupcakes with Cream Cheese Frosting
I started a new job in August that has involved periods of heavy travel. I have enjoyed exploring new places and learned that the key to achieving a healthy work-life balance when work involves travel out of state is to do something for yourself. I’ve learned to eat local when I am traveling. In New…
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Caramel Apple Cake
Celebrate the end of September with this healthier Caramel Apple Cake! This is a cake you can eat guilt free for breakfast or as a lighter sweet treat after a heavier fall meal! Enjoy! Ingredients 1 1/2 cups whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons melted plant based butter 2…
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Caramel Banana Bread
Banana bread is one of my favorite breakfast treats and this one is truly special. I used Chobani’s Dairy Free Caramel Macchiato Creamer to give it a distinctly caramel taste and help the bread become even more moist. Then Tom and Jenny’s Sugar Free Caramels melt into the bread during baking to create pockets of…
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Pumpkin Chai Granola
Granola is a really simple and fun recipe to make at home. This recipe is adjustable to fit your taste buds and could really be altered for any season. For fall- it’s great with a little pumpkin puree and chai spice. Here is my Chai Spice recipe to use to make this granola: Ingredients 2…
