The Lovell Table

In need of a simple yummy appetizer to serve to guests? Look no further! These bites are so fun and festive and they don’t take a lot of ingredients of time to make!

Ingredients

• 1 butternut squash peeled and chopped into 3/4 inch cubes (you will not use all of the cubes for the recipe)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 sprigs rosemary
• 1 package Phyllo Shells
• 1/2 cup ricotta
• 3 tablespoons butter

Method

1. Preheat oven to 350 degrees
2. Toss butternut squash cubes with olive oil, salt, and pepper on a sheet pan lined with tin foil
3. Roast for 30 minutes or until soft
4. While the butternut squash roasts, place the butter in a pan on medium heat on the stove with the rosemary sprigs and let it melt and brown, remove from the stove when it is brown and nutty smelling
5. Place each phyllo shell on a parchment lined baking sheet
6. Ladle the butter into each of the shells
7. Top each with a half a spoonful of ricotta and one butternut squash cube
8. Bake the shells for 3-5 minutes

Watch me make the appetizers on instagram!