Tag: stamped-gingerbread
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Buckwheat Gingerbread Cookies
One of my favorite ways to update classic recipes is to switch out basic ingredients with something a little bit different. Buckwheat flour typically has a denser, earthier taste which I felt would lend itself perfectly to gingerbread- spoiler it does! These Buckwheat Gingerbread Cookies also involve the use of grated fresh ginger- which really…
The Lovell Table 