Tag: recipes
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Mini Heart Shaped Pavlovas
These Mini Heart Shaped Pavlovas are an impressive dessert to share with someone special or to serve when hosting. While these treats take time to come together they are not difficult and are sure to be a hit! I like to make mine with my homemade honey blueberry jam and have included the directions for…
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Broccoli and Chicken Sheet Pan Meal with Tahini Dressing
*This recipe was developed for the January Issue of The Marion Mosaic Achieving a healthy, balanced weeknight meal is fairly simple: choose a protein, a veggie, and a carb or starch, and you’re good to go. That said, it can also feel a bit boring. I love taking a basic meal and jazzing it up…
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Buckwheat Gingerbread Cookies
One of my favorite ways to update classic recipes is to switch out basic ingredients with something a little bit different. Buckwheat flour typically has a denser, earthier taste which I felt would lend itself perfectly to gingerbread- spoiler it does! These Buckwheat Gingerbread Cookies also involve the use of grated fresh ginger- which really…
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Gingerbread Waffles with Sweet Cranberry Sauce
*Photo credit: Joshua Jacobs/Marion Mosaic This recipe was created for the December 2025 Marion Mosaic issue. Christmas morning has always felt magical to me. Growing up, I remember leaping out of bed to wake my siblings, racing to our stockings, and spending hours around the tree. I also remember gathering around the table for a wonderful breakfast…
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Brown Sugar Cinnamon Apple Galette
*Photo credit: Joshua Jacobs/Marion Mosaic This fall recipe was created for the “Anatomy of a Dinner Party” article in the November 2025 Marion Mosaic issue. Galettes have quickly become one of my go-to desserts when hosting. They require minimal effort, don’t need to look perfect, and somehow always manage to impress guests. They’re also a…
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Blueberry Lime Cupcakes
These blueberry lime cupcakes are a delicious and unique dessert option! The perfect way to say goodbye to summer and to use up an open jar of jam you have in your fridge. This recipe uses my homemade jam but you can also use store bought jam. Ingredients Method
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Coconut Mocha Cupcakes
I LOVE the combination of coconut and coffee- add some chocolate in the mix and now you really have something good. These cupcakes are unbelievable moist (yes I said it) and decadent. Enjoy! Ingredients Method
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Mexican Hot Chocolate Cupcakes
I love the taste of Mexican Hot Chocolate- rich, bitter chocolate combined with heat from a hint of spice. I was inspired to make cupcakes inspired by this warm treat and served them at my yearly Galentine’s Party. This year’s theme was Western Chic. Watch this video for more information on that party: You have…
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Loaded Buffalo Fries
My husband and I took a trip to Chattanooga this fall and when there shared a delicious serving of buffalo chicken fries at a brewery. Ever since I had those fries I have been determined to recreate them at home. With the Super Bowl approaching I thought now would be a good time to share.…
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Boozy Cherry and Chocolate Pound Cake
This adults only pound cake is the perfect winter indulgence. Serve it to guests at your next dinner party or bring as a hostess gift and I guarantee whoever eats it will be satisfied. This is one of those cakes that is even better a day or two after you make it so it is…
The Lovell Table 