Tag: dessert
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Mini Blackberry Peach Crumbles

Crumbles are the perfect dessert for summer hosting. They do not take much to prepare, can easily be adjusted with whatever fruit you can get your hands on, and they are always a smash hit! If you haven’t tried my Mini Pistachio Berry Crumbles, you can check them out here: https://thelovelltable.com/2024/04/24/mini-pistachio-berry-crumbles/ This version is a…
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Vanilla Lime Cupcakes with Cream Cheese Frosting

These flavorful cupcakes are a real hit- perfect for summer baking and hosting! Ingredients 1/2 cup milk 1 teaspoon vanilla bean paste 1 cup of cane sugar zest of 2 limes 1 cup of butter 2 eggs 2 teaspoons of vanilla extract 1 & 1/2 cups flour 1 & 1/2 teaspoons baking powder pinch of…
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Vanilla Bean Cinnamon Ice Cream

When summer rolls around, my favorite kitchen tool to experiment with is my ice cream maker (linked here). Last year I made PB&J Blueberry Ice cream (click here). This year I was inspired to create my own more classic flavor. Insert Vanilla Bean Cinnamon Ice Cream. The perfect ice cream to serve alongside a crumble,…
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Lavender Lemon Pound Cake

The word moist is highly controversial. It makes some people- like my sister feel the ick. For me, it is incredibly acceptable to be used as an adjective when talking about cake. Especially when that cake actually fits its description. This Lavender Lemon Pound Cake is especially moist and zesty. The perfect balance of citrus…
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Valentine Breakfast Cake

Make this sweet, guilt free cake and serve it for breakfast to your favorite Valentine this year! Bonus- this cake is even better the next day after baking! Ingredients 1 cup of applesauce 3/4 cup honey 2 eggs 2/3 cup greek yogurt 1 teaspoon apple cider vinegar 1 teaspoon baking soda 3 tablespoons cocoa powder…
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Mini Bourbon Caramel Tiramisu

My husband is an avid bourbon collector. We have a lot, A LOT of bourbon at our house. I am always dreaming of ways to use it in my cooking. When I ordered some mini cocotte from Le Creuset I had the itch to make some tiramisu… and make them boozy with bourbon. Surprisingly easy…


