Tag: baking
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Buckwheat Gingerbread Cookies
One of my favorite ways to update classic recipes is to switch out basic ingredients with something a little bit different. Buckwheat flour typically has a denser, earthier taste which I felt would lend itself perfectly to gingerbread- spoiler it does! These Buckwheat Gingerbread Cookies also involve the use of grated fresh ginger- which really…
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Gingerbread Waffles with Sweet Cranberry Sauce
*Photo credit: Joshua Jacobs/Marion Mosaic This recipe was created for the December 2025 Marion Mosaic issue. Christmas morning has always felt magical to me. Growing up, I remember leaping out of bed to wake my siblings, racing to our stockings, and spending hours around the tree. I also remember gathering around the table for a wonderful breakfast…
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Brown Sugar Cinnamon Apple Galette
*Photo credit: Joshua Jacobs/Marion Mosaic This fall recipe was created for the “Anatomy of a Dinner Party” article in the November 2025 Marion Mosaic issue. Galettes have quickly become one of my go-to desserts when hosting. They require minimal effort, don’t need to look perfect, and somehow always manage to impress guests. They’re also a…
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Blueberry Lime Cupcakes
These blueberry lime cupcakes are a delicious and unique dessert option! The perfect way to say goodbye to summer and to use up an open jar of jam you have in your fridge. This recipe uses my homemade jam but you can also use store bought jam. Ingredients Method
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Coconut Mocha Cupcakes
I LOVE the combination of coconut and coffee- add some chocolate in the mix and now you really have something good. These cupcakes are unbelievable moist (yes I said it) and decadent. Enjoy! Ingredients Method
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Mexican Hot Chocolate Cupcakes
I love the taste of Mexican Hot Chocolate- rich, bitter chocolate combined with heat from a hint of spice. I was inspired to make cupcakes inspired by this warm treat and served them at my yearly Galentine’s Party. This year’s theme was Western Chic. Watch this video for more information on that party: You have…
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Boozy Cherry and Chocolate Pound Cake
This adults only pound cake is the perfect winter indulgence. Serve it to guests at your next dinner party or bring as a hostess gift and I guarantee whoever eats it will be satisfied. This is one of those cakes that is even better a day or two after you make it so it is…
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Pistachio Orange Sugar Cookies with Chocolate Orange Drizzle
I love adding pistachios to bakes or dishes. They add a unique salty flavor that combines with many ingredients very well. In these cookies the pistachio orange combination is absolutely phenomenal. You have to make them! Makes 48. Ingredients Method
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Spiced Pear Galette
Long time no recipe! Truthfully life has been one thing after another and with all the hub-bub I haven’t been feeling too inspired. However, the other day I was able to get back in the kitchen and test a few recipes and I was reminded of the beauty of slowing down even in busy seasons.…
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Easy Pumpkin Cheesecake Cups (No bake!)
When it comes down to planning a Thanksgiving menu there are so many moving pieces. For those of us with one oven (and lets be honest people with two ovens too) there’s never enough oven space to bake all of the things. Even if you bake some pieces the day before it still becomes a…
The Lovell Table 