Category: Uncategorized
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Mini Pumpkin Loaf Cakes
When the first sign of October rolls around I rush to the grocery store to pick up a can of pumpkin puree and get baking. My favorite thing about pumpkin sweets (besides eating them) is the way they make your house smell. These loaf cakes are so fun. Make them and serve one and then…
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Bourbon Plum Cobbler
If you’ve followed me for a bit then you are most likely aware that I have a husband who loves bourbon. In fact, his love for bourbon has worn off on me. I even drink it neat now. Type bourbon into the search bar and you’ll find a few yummy recipes that involve bourbon. This…
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Tomato and Asparagus Phyllo Tart
My “tomato girl summer” was predictably more of a food moment than a style moment. I baked up this easy tart as a goodbye to our summer tomato dishes and it is delicious. I can’t wait to serve this as an appetizer for company! Ingredients Method
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Funky Prosciutto Pear Bites
When the weekend rolls around I usually get really excited to go out for happy hour on Friday. This week, however, it has been raining non stop. When it rains like this the last thing I want to do is get in my car and drive somewhere. So, I brought happy hour home. These Prosciutto…
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Grated Tomato Turkey Meatballs
These meatballs are super easy to make and are perfect for a weeknight meal. They can be served with a variety of sides (quinoa, pasta, rice, risotto, etc.). I love to serve them up with my Roasted Red Pepper Risotto . Ingredients Method
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Mini Lemon Poppyseed Yogurt Cakes
There is something about “mini” things that just make my heart happy. I love a personal sized dessert and I think these little yogurt cakes would be the sweetest hostess gift! Plus this recipe makes 4 so there will always be extra for you to keep and enjoy at home! *Note: this recipe makes 4…
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Coconut Yogurt Cake
I was inspired to make this cake when I was reading about the classic French “Gâteau au yaourt”. These no measure cakes are deliciously moist and easy to prepare in one bowl. My version includes the addition of coconut and some extra steps (making a whipped topping and simple syrup) but it is still a…
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Sourdough Discard Crackers
I hate throwing away sourdough discard and these crackers are my current obsession. I can make these each time I feed my starter and they are the perfect snack! There are endless flavor combinations here but these are my favorite! Ingredients Method
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Roasted Red Pepper Risotto
I may be alone here but there are certain songs or artists I listen to that make me want to cook certain things. Specifically, Ray LaMontagne makes me want to cook up some risotto. Maybe it is because his music is a pleasant background to have while I sip wine and stir stock and arborio…
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Bourbon Banana Bread Cookies
I recently became a bourbon lover- a trip to Louisville, Kentucky will do that to you. I have been enjoying it neat… Who would’ve thunk? Another way I enjoy my bourbon is in baked goods… When it bakes off in the oven you cannot taste it but it does a wonderful job enhancing some of…
The Lovell Table 