Category: Uncategorized
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Coconut Mocha Cupcakes
I LOVE the combination of coconut and coffee- add some chocolate in the mix and now you really have something good. These cupcakes are unbelievable moist (yes I said it) and decadent. Enjoy! Ingredients Method
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Homemade Chicken Stock
There are tons of different ways to make your own chicken stock at home. I love to use a crockpot because it frees me to go about life as usual without having to have a big pot simmering on the stove for several hours. I like to cook all grains (rice, quinoa, etc.) in chicken…
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Cheesy Balsamic Bacon Potato Stacks
The words cheesy and potato together make my mouth water. Potatoes are some of my favorite ingredients to work with because they are truly so versatile. There are so many ways to prepare them. These potato stacks make for an impressive side dish or fun appetizer and just might be my favorite way to eat…
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Sheet Pan Spring Chicken
We love to get our chicken meat from a local farmer at our town’s Saturday market. One thing that has kept me inventive is that they do not always have the cuts of meat I am looking for. At the grocery store I am likely to find what I need but the quality just is…
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Mexican Hot Chocolate Cupcakes
I love the taste of Mexican Hot Chocolate- rich, bitter chocolate combined with heat from a hint of spice. I was inspired to make cupcakes inspired by this warm treat and served them at my yearly Galentine’s Party. This year’s theme was Western Chic. Watch this video for more information on that party: You have…
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Loaded Buffalo Fries
My husband and I took a trip to Chattanooga this fall and when there shared a delicious serving of buffalo chicken fries at a brewery. Ever since I had those fries I have been determined to recreate them at home. With the Super Bowl approaching I thought now would be a good time to share.…
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Boozy Cherry and Chocolate Pound Cake
This adults only pound cake is the perfect winter indulgence. Serve it to guests at your next dinner party or bring as a hostess gift and I guarantee whoever eats it will be satisfied. This is one of those cakes that is even better a day or two after you make it so it is…
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French Onion Tart
Recently, my husband and I went to our favorite French restaurant on a date night. Determined to keep it affordable we sat at the bar and each ordered the French Onion Soup. I don’t always crave soup but I do think the flavors of a classic French Onion Soup are especially cozy. As I savored…
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Pistachio Orange Sugar Cookies with Chocolate Orange Drizzle
I love adding pistachios to bakes or dishes. They add a unique salty flavor that combines with many ingredients very well. In these cookies the pistachio orange combination is absolutely phenomenal. You have to make them! Makes 48. Ingredients Method
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Spiced Pear Galette
Long time no recipe! Truthfully life has been one thing after another and with all the hub-bub I haven’t been feeling too inspired. However, the other day I was able to get back in the kitchen and test a few recipes and I was reminded of the beauty of slowing down even in busy seasons.…
The Lovell Table 