The Lovell Table

To celebrate summer I had to develop a recipe with peaches. My favorite summer treat is warm peaches with cinnamon. I find peaches so pretty I just had to bake this up in a pretty pie pan and dish it up with a pie slicer. You can bake yours in a 9×9 square baking dish and scoop it out or celebrate peaches with a fancy dish like mine.

A note on peeling peaches: I prefer my peaches peeled and have found the easiest way to do this is to toss the peaches into boiling water for 40 seconds and then scoop them out with a slotted spoon and drop them into ice water to stop the cooking. Then I take a knife and slit the skin and use my fingers to peel it off. This blanching process helps the skin come off super easily!

Ingredients

• 3 cups of old fashioned oats
• 1 tablespoon baking powder
• 1 tablespoon vanilla protein powder
• 1 tablespoon chia seeds
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 cup maple syrup
• 1 1/2 cups almond milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips plus more for topping
• 2-3 peaches (peeled and sliced)

Method

1. Heat oven to 375 degrees
2. Combine dry ingredients in a bowl (oats, baking powder, vanilla protein powder, chia seeds. cinnamon, salt)
3. In a separate bowl whisk together the wet ingredients (almond milk, maple syrup, eggs, vanilla extract)
4. Pour wet ingredients into dry and combine
5. Mix in the white chocolate chips and sliced peaches
6. Pour into a greased 9×9 inch square baking pan or 9 inch pie dish
7. Top with a sprinkle of white chocolate chips
8. Bake for 30 minutes
9. Let cool before enjoying