The Lovell Table

The perfect pasta dish for summer. Right here for you.

This is a super easy weeknight meal! I like to serve it up with a Kale Caesar salad. It is a light, refreshing pasta, pretty enough for entertaining and simple enough to whip up whenever you need!

Ingredients

• Juice and zest of 1 lemon
• 4 cloves of garlic minced
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes
• 2 cups of cherry tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 shallot diced
• fresh parsley
• fresh shredded parmesan
• 1 package of pasta boiled according to package directions

Method

1. In a large pan heat 1 diced shallot in 1/4 cup of olive oil with salt and pepper until softened over medium heat (about 4 minutes)
2. Add 4 cloves minced garlic
3. After a minute toss in 2 cups of cherry tomatoes and the red pepper flakes
4. Squeeze over the juice of 1 lemon
5. Let tomatoes burst over medium high heat (around 5 minutes)
6. Toss in cooked pasta
7. Toss with zest of one lemon
8. Top with parsley and freshly shredded parmesan

Watch me make the pasta on Instagram!