The Lovell Table

Happy Weekend! Start your Saturday off right with this easy meat marinade!

This is a perfect marinade for skirt steak! I like using it for steak tacos.

I usually marinade my meat overnight or put the marinade together first thing in the morning. I love grilling up the steak on the grill and then slicing it for tacos.

I served the tacos up with a corn and pepper side and cilantro-lime rice. Don’t forget the margs!

Ingredients

• 1/2 cup fresh squeezed orange juice
• 1 1/2 cups canola oil
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 teaspoon honey
• 1 teaspoon salt
• 1 large jalapeno seeded and diced

Method

1. Combine all of the ingredients in a ziplock bag with up to two pounds of skirt steak or meat of your choice
2. Let marinade in the refrigerator for 8 hours or overnight before cooking

This was so easy to whip up. I even had leftovers to make quesadillas with later in the week!

View this post on Instagram

A post shared by CLove (@thelovelltable)